Sparkling Roasted Lemonade
Lemons, wearing a hat of sugar, then roasted with water and vanilla bean added -- should morph into the most delectable lemonade ever, yes?
Sadly, no. The results tasted so bitter from the peel, it was all Kahuna and I could do to gag down two sips worth. Then . . . down the drain it went. All of it.
Iced tea, anyone?
Sadly, no. The results tasted so bitter from the peel, it was all Kahuna and I could do to gag down two sips worth. Then . . . down the drain it went. All of it.
Iced tea, anyone?
Labels: flops
3 Comments:
Darn, I was hoping it worked. Have you tried slicing the lemons thin and then putting them in a jar with a layer of sugar between every slice and storing it in the fridge? Using the juice for tea?
Maybe peel it and see how it turns out.
Thank you for sharing the post
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